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Decreased, Hydrogen peroxide production leads to Reduced, Antiseptic incorporated in food
Key Event Relationship Overview
AOPs Referencing Relationship
|AOP Name||Adjacency||Weight of Evidence||Quantitative Understanding||Point of Contact||Author Status||OECD Status|
|Decrease Glucose oxidase activity contributes to reduction of antiseptic in food and leads to colony loss/failure||adjacent||Evgeniia Kazymova (send email)||Open for comment. Do not cite|